Recipes

ORIENTAL NOODLES AND VEGETABLES
  • Ingredients
  • 1 full load of udon pasta dough made into fettuccini
  • 1 tablespoon peanut oil
  • 2 teaspoons grated fresh ginger
  • 1 clove garlic, crushed
  • 1 onion, sliced
  • 1 carrot, sliced diagonally
  • 3 stalks celery or bok choy, sliced diagonally
  • 2 cups bean sprouts
  • 1/2 pound snow peas, trimmed
  • freshly ground black pepper
Directions
  1. Make fettuccini and cook until almost al dente
  2. Drain and set aside
  3. Heat oil in a wok or a large frying pan and stir-fry ginger and garlic for 1 to 2 minutes
  4. Add onion and carrot and stir-fry for 4 to 5 minutes longer
  5. Toss in celery, bean sprouts and snow peas and cook for another 2 to 3 minutes
  6. Stir in noodles and cook for 3 to 4 minutes or until noodles are heated
  7. Season to taste with black pepper and serve immediately.


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