Recipes

ALMOND RAVIOLI WITH RASPBERRY SAUCE
  • Ingredients
  • 1 half load of pasta dough made into ravioli
  • 1-1/4 cups ground almonds
  • 1/2 cup powdered sugar
  • 2 egg yolks
  • 2 tablespoons butter or margarine
  • plain yogurt raspberry leaves, if desired
  • RASPBERRY SAUCE
  • 4 cups raspberries
  • 1/2 cup powdered sugar
Directions
  1. In a bowl, mix together ground almonds, powdered sugar and egg yolks
  2. In a small saucepan, melt butter
  3. Add to almond mixture
  4. Make ravioli according to the instructions in the Making Pasta chapter filling them with the ground almond paste
  5. Cook ravioli until al dente, drain, and set aside
  6. To make sauce, mix raspberries and sugar in a medium-size saucepan (be sure to save a few raspberries for garnish)
  7. Heat gently until juice begins to run
  8. Press through a sieve
  9. To serve pour a pool of sauce on 4 dessert plates and arrange ravioli on top
  10. Spoon a dollop of yogurt on top and decorate with reserved raspberries and raspberry leaves, if desired.


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