Recipes

BAVARIAN STRUDEL ROLLS
  • Ingredients
  • 1 full load of Pasta All'uovo made into cannelloni
  • 1 tablespoon butter or margarine, melted
  • 3 cups hot milk
  • powdered sugar for garnish
  • APPLE FILLING
  • 4 cups, finely sliced, peeled apples
  • 1/2 cup sugar
  • 2/3 cup finely chopped walnuts
  • 1/2 cup coarse dry bread crumbs
  • 1/2 cup golden raisins
  • 1 teaspoon cinnamon nutmeg to taste
Directions
  1. Make cannelloni according to instructions for cutting pasta shapes in the Making Pasta chapter
  2. You'll need about 18 sheets 4 x 6-inch
  3. Cook the pieces of pasta, a few at a time if necessary, until al dente
  4. Drain and rinse under cold water, then lay out on double-thick paper towels
  5. Preheat the oven to 400F
  6. To make Apple Filling combine all ingredients in a large bowl and blend thoroughly
  7. Spread filling onto pasta sheets leaving a 1/2-inch strip uncovered on one edge
  8. Roll up jelly-roll fashion toward uncovered edge
  9. Pinch with fingers along edge to seal
  10. Place rolls in a 13x 9-inch buttered baking dish seam-side down
  11. Brush tops with melted butter
  12. Pour hot milk over strudel rolls
  13. Bake until golden in preheated oven, 20 minutes
  14. To serve, place strudel rolls into a dessert dish
  15. Spoon some of the hot milk from the baking dish over the rolls and sprinkle with powdered sugar
  16. For a change, try substituting 1 (21 ounce) can cherry pie filling for apples
  17. Mix 2/3 cup chopped nuts and 1/2 cup raisins with pie filling
  18. Garnish with powdered sugar.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.