Place the preserves, vinegar and chili sauce in a 2-quart
saucepan
Bring to a simmer, stirring until mixture is
smooth
Whisk in the oil and mustard and set aside to cool
completely before using as a marinade.
Yield: 1 cup
SUGGESTED USE: This marinade is similar to a barbecue
sauce and works well on just about any meat including pork
tenderloin (2 to 4 hours), pork chops (2 to 4 hours),
spareribs (8 to 24 hours), chicken pieces on the bone (4 to 8
hours) or Cornish Game Hens (6 to 8 hours).
