Place soy sauce, Sherry, sugar, ginger, garlic and salt in a
saucepan
Bring to a boil over medium high heat and
simmer until sugar is dissolved
Let marinade cool
completely.
Yield: 1 cup
SUGGESTED USE: Dark soy sauce, available in Asian grocery
stores and some supermarkets, is very thick and dark in color,
but contains very little salt
Yakitori is a traditional style of
kabob
It is usually made with chicken cut into 1-1/2 inch
cubes skewered along with green onions and sometimes
even waterchestnuts
Marinate your chicken (30 to 60
minutes) and soak the bamboo skewers in water at the same
time.
