Recipes

OlD-Fashioned Pork Sausage
  • Ingredients
  • 2 pounds ground pork
  • 1 teaspoon dried thyme
  • 1/8 teaspoon ground nutmeg
  • Pinch cayenne pepper
  • Pinch ground ginger
  • 1-1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons cold water
Directions
  1. Add pork and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #20 cone extrude the mixture into the casings and twist off into three to four-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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