Recipes

Fresh Sage Breakfast Sausage
  • Ingredients
  • 2 pounds of ground pork
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh sage leaves
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup cream or milk
Directions
  1. Add pork and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #20 cone extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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