Recipes

Spicy Sicilian Sausages
  • Ingredients
  • 2 pounds ground pork or turkey
  • 3 cloves garlic, minced
  • 1-1/2 teaspoons fennel seed, slightly crushed
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1/4 cup cold water
Directions
  1. Add the pork or turkey and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 cone extrude the mixture into the casings and twist off into four to six-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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