Recipes

Pizza Pork Sausage
  • Ingredients
  • 1-1/4 pounds ground pork
  • 1/4 pound pepperoni,
  • diced in 1/4-inch cubes
  • 1/4 pound mozzarella cheese
  • diced in 1/4-inch cubes
  • 1 egg, beaten
  • 1-6 ounce can tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons milk
Directions
  1. Add the pork, pepperoni, cheese and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 or #29 horn extrude the mixture into the casings and twist off into four-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.