Recipes

Spicy Creole Sausage
  • Ingredients
  • 2 pounds ground pork
  • 1/2 cup minced onion
  • 4 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 1-1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup cold water
Directions
  1. Add the pork and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 or #29 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.