Recipes

Madeira-Mushroom Pork Sausage
  • Ingredients
  • 2 dried shiitake mushrooms
  • 2 pounds ground pork
  • 1/2 cup coarsely chopped pistachio nuts
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup Brandy
  • 1/4 cup Madeira wine
Directions
  1. Place dried mushrooms in a small bowl and cover with hot tap water
  2. Let stand 15 to 20 minutes or until softened
  3. Drain, rinse and chop. Add pork, mushrooms and remaining ingredients to the mixing bin and process until thoroughly blended
  4. Using the #26 horn extrude the mixture into the casings and twist off into four-inch lengths
  5. Poke several holes down the length of each sausage
  6. Refrigerate and use within three to four days or freeze for later use.


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