Recipes

Pork Satay Sausage
  • Ingredients
  • 2 pounds ground pork
  • 1 egg, beaten
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 3 tablespoons chopped roasted salted peanuts
  • 1 tablespoon bottled Thai peanut sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
Directions
  1. Add pork and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 or #20 horn extrude the mixture into the casings and twist off into two to four-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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