Recipes

Ham Loaf Sausage
  • Ingredients
  • 1-1/2 pounds ground or finely chopped cooked ham
  • 1/2 pound ground pork
  • 3 shallots, minced
  • 1 egg, beaten
  • 1/4 cup fresh minced parsley
  • 2 tablespoons light brown sugar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup milk
Directions
  1. Add meats and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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