Recipes

Roasted Red Pepper Pork Sausage
  • Ingredients
  • 2 pounds ground pork
  • 1/2 cup diced roasted red pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh basil leaves
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons cold water or white wine
Directions
  1. Add veal and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 or #29 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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