Add beef and remaining ingredients to the mixing bin and process until thoroughly blended
Using the #29 or #32 horn extrude the mixture into the casings and twist off into six- inch links.
Place sausage into a saucepan and cover with cold water
Bring to a simmer; lower heat and cook gently for 20 to 25 minutes or until cooked through
Remove from pan and allow to cool, then refrigerate and use within three to four days or freeze for later use.
