Recipes

Southwestern Lime Marinade
  • Ingredients
  • 1 /2 cup fresh lime juice
  • 6 tablespoons soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh garlic
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper
Directions
  1. Place lime juice, soy sauce, vegetable oil and sugar in a medium bowl
  2. Whisk to combine and dissolve sugar
  3. Stir in oregano, rosemary, garlic, chili powder and cayenne. Yield: 2-1/2 cups SUGGESTED USE: The fresh herbs enhance this tangy marinade which is best on chicken - whole (8 to 24 hours), pieces (8 to 24 hours) or boneless (6 to 12 hours)
  4. Also give it a try on pork tenderloin (8 to 24 hours).


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