Recipes

Cheesy Chuck Sausage
  • Ingredients
  • 2 pounds ground beef chuck
  • 1-3/4 cups freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/2 cup minced onion
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons yellow mustard seed
  • 3/4 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 cup red wine
Directions
  1. Add meat and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #29 or #32 horn extrude the mixture into the casings and twist off into four to six-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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