Recipes

Spicy Beef Sausage
  • Ingredients
  • 2 pounds ground beef
  • 1/4 cup minced onion
  • 3 cloves garlic, minced
  • 1 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons red wine or water
Directions
  1. Add beef and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 or #29 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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