Recipes

Beef and Bean Mexican Sausage
  • Ingredients
  • 1-1/2 pounds ground beef
  • 3/4 cup cooked kidney beans
  • 1/2 cup chopped onion
  • 1/2 cup medium-hot chunky salsa
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 2 teaspoons dry mustard
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
Directions
  1. Add the beef, beans (if using canned beans, rinse well in cold water) and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 horn extrude the mixture into the casings and twist off into four to six-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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