Recipes

Minted Lamb Sausage
  • Ingredients
  • 2 pounds ground lamb
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped fresh mint leaves
  • 2 teaspoons finely chopped fresh parsley
  • 1/4 teaspoon grated lemon zest (rind)
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup plain yogurt
Directions
  1. Add lamb and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 or #20 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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