Recipes

Apple Curry Lamb Sausage
  • Ingredients
  • 2 pounds ground lamb
  • 1 egg, beaten
  • 1/2 cup chopped onion
  • 1/3 cup grated peeled apple
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup slivered almonds
  • 1/4 cup chopped mango chutney
  • 1 tablespoon curry powder
  • 2 tablespoons plain dry bread crumbs
  • 2 tablespoons milk
Directions
  1. Add the lamb and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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