Recipes

Buffalo Sausage
  • Ingredients
  • 1 cup fresh bread crumbs
  • 1/2 cup milk
  • 1-1/2 pounds ground buffalo
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon steak sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Directions
  1. Soak the bread crumbs in milk for 10 minutes
  2. Add the bread crumb mixture, ground buffalo meat and remaining ingredients to the mixing bin and process until thoroughly blended
  3. Using the #26 or #29 horn extrude the mixture into the casings and twist off into four to six-inch links
  4. Poke several holes down the length of each sausage
  5. Refrigerate and use within three to four days or freeze for later use.


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