Recipes

Bratwurst
  • Ingredients
  • 1-1/2 pounds ground pork
  • 1/2 pound ground veal
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon ground allspice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/3 cup cold water
Directions
  1. Add meats and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #29 horn extrude the mixture into the casings and twist off into six- inch lengths
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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