Recipes

Meatloaf Sausage
  • Ingredients
  • 3/4 pound ground beef
  • 3/4 pound ground veal
  • 1/2 pound ground pork
  • 1/2 cup chopped onion
  • 1 egg, beaten
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 2 slices white bread, cubed and soaked
  • in 1/2 cup milk
Directions
  1. Add meats and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #29 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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