1 teaspoon Southeast Asian hot sauce (Siracha Sauce)*
1/2 teaspoon red pepper flakes
2 teaspoons salt
2 teaspoons freshly ground white pepper
2 tablespoons cold water
Directions
Add turkey, chicken and remaining ingredients to the mixing bin and process until thoroughly blended
Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
Poke several holes down the length of each sausage
Refrigerate and use within three to four days or freeze for later use.
"These Southeast Asian ingredients are often found in the Oriental section of the grocery store and are always available from an Asian store.
