Place the fish sauce, water, ketchup, curry paste in a small
bowl
Whisk to combine
Whisk in the sugar, lime juice
and oil.
Yield: 2 cups
SUGGESTED USE: Thai curry paste is available at Asian
markets and in some supermarkets in the Oriental section
It
is a very spicy blend of chilies and spices
Use this pungent
marinade when you want to live dangerously on shrimp or
fish fillets (1 to 2 hours), boneless chicken breasts (1 to 2
hours) or even rub it under and over the skin of a whole
chicken (1 to 2 hours).
