Recipes

Chinese Roasted Duck Sausage
  • Ingredients
  • One 3-pound roasted duckling, meat and skin
  • removed and coarsely ground
  • 1 slice bacon, ground with duck
  • 3/4 pound ground chicken
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced green onions
  • 2 tablespoons minced waterchestnuts
  • 1 tablespoon minced garlic
  • 1 tablespoon Hoisin Sauce*
  • 2 teaspoons sugar
  • 1 teaspoon Oyster sauce*
  • Pinch cayenne pepper
  • 1/2 teaspoon salt
Directions
  1. Add the ground duck, bacon, and chicken and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 horn extrude the mixture into the casings and twist off into four-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use
  5. "These Chinese sauces are available in most grocery stores in the Oriental section and in all Asian stores.


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