Recipes

Hot or Sweet Italian Turkey Sausage
  • Ingredients
  • 2 pounds ground turkey
  • 2 cloves garlic, minced
  • 1 teaspoon fennel seeds,
  • slightly crushed (optional)
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup dry vermouth
Directions
  1. Add the turkey and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 horn extrude the mixture into the casings and twist off into four to six-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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