Recipes

Roasted Red Pepper Basil Turkey Sausage
  • Ingredients
  • 2 red bell peppers
  • 1-1/2 pounds ground turkey
  • 2 egg whites, beaten
  • 1/2 cup minced onion
  • 3 tablespoons minced fresh basil
  • 1/3 cup ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon freshly ground white pepper
  • 1-1/2 cups fresh bread crumbs
Directions
  1. Cut the red peppers into quarters and remove the stem and seeds
  2. Lay the pieces flat with skin side up on a large sheet of aluminum foil set on a baking sheet
  3. Press the peppers, if necessary, so they lay flat
  4. Broil until the skin is blackened and bubbly
  5. Remove from broiler, wrap in the foil and let stand 10 minutes or longer to steam
  6. Peel off skin and let cool completely
  7. Dice into 1/2- inch pieces. Add the turkey, roasted red pepper and remaining ingredients to the mixing bin and process until thoroughly blended
  8. Using the #26 horn extrude the mixture into the casings and twist off into four-inch links
  9. Poke several holes down the length of each sausage
  10. Refrigerate and use within three to four days or freeze for later use.


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