Remove the loose leaves from the outside of the
garlic head, making sure the head remains
intact
Trim off the top to expose the garlic
cloves
Place the garlic on a piece of aluminum
foil and drizzle the cut surface with the olive oil.
Wrap the head and bake at 375 F
For 45 minutes
or until the garlic is very soft
Cool garlic
completely and then squeeze the soft pulp out of
the cloves.
Mash the green peppercorns in a mortar and
pestle or with the back of a spoon
Add the
turkey, roasted garlic, green peppercorns and
remaining ingredients to the mixing bin and
process until thoroughly blended.
Using the #26 horn extrude the mixture into the
casings and twist off into four inch links
Poke
several holes down the length of each sausage
Refrigerate and use within three to four days or
freeze for later use.
