Recipes

Pistachio Turkey Sausage
  • Ingredients
  • 2 pounds ground turkey
  • 1/2 cup coarsely chopped pistachio nuts
  • 1 teaspoon dried sage
  • Pinch ground allspice
  • Pinch cayenne pepper
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground five-peppercorn
  • mix
  • 2 tablespoons cream or milk
Directions
  1. Add turkey and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 or #20 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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