Recipes

Curried Turkey Sausage
  • Ingredients
  • 2 pounds ground turkey
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup chopped green onions
  • 1/2 cup dark raisins
  • 1/4 cup mango chutney,
  • with large pieces chopped
  • 2 teaspoons curry powder
  • Pinch cayenne pepper
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon freshly ground white pepper
  • 2 tablespoons cold water
Directions
  1. Add turkey and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 horn extrude the mixture into the casings and twist off into four to six-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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