Recipes

Apple Gorgonzola Chicken Sausage
  • Ingredients
  • 2 pounds ground chicken
  • 1 large tart green apple, peeled,
  • cored and grated
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground ginger
  • Pinch ground nutmeg
  • Pinch ground cloves
  • Pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 ounces Gorgonzola cheese, crumbled
  • 2 tablespoons cold water
Directions
  1. Add chicken and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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