Recipes

Easy Chicken Fajita Sausage
  • Ingredients
  • 2pounds ground chicken
  • 1/4 cup chopped onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons dry Fajita seasoning mix
  • 1/4 cup beer or cold water
Directions
  1. Add chicken and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 or #20 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.