Recipes

Jamaican Jerk Chicken Sausage
  • Ingredients
  • 2 pounds ground chicken
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 serrano chili, minced
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons dark Rum
Directions
  1. Add the chicken and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 or #29 horn extrude the mixture into the casings and twist off into four to six-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.