Recipes

Chicken Spinach Sausage
  • Ingredients
  • 2 pounds ground chicken
  • 1/2 cup cooked, drained chopped spinach
  • 2 cloves garlic, minced
  • 2 tablespoons minced green onions
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Oriental sesame oil
  • 1 chicken bouillon cube dissolved
  • in 2 tablespoons hot water
Directions
  1. Add chicken and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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