Recipes

Fresh Tarragon Smoked Chicken Sausage
  • Ingredients
  • 1-1/2 pounds ground chicken
  • 1/2 pound smoked chicken or turkey, diced in 1/4 inch pieces
  • 1 egg, beaten
  • 2 tablespoons minced shallots
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon ground ginger
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 cup Madeira wine
  • 2 tablespoons cream
Directions
  1. Add chicken, smoked chicken or turkey and remaining ingredients to the mixing bin and process until thoroughly blended
  2. Using the #26 horn extrude the mixture into the casings and twist off into four-inch links
  3. Poke several holes down the length of each sausage
  4. Refrigerate and use within three to four days or freeze for later use.


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