Recipes

Scrambled Eggs and Sausage
  • Ingredients
  • 1/4 pound hot or sweet Italian
  • turkey sausage (page 101)
  • 2 eggs, well beaten
  • 2 tablespoons heavy cream
  • 1/2 teaspoon freshly snipped parsley, chopped
  • salt, freshly ground black pepper
  • and basil to taste
Directions
  1. Cook sausage under the broiler or in a frying pan, whichever is your favorite method
  2. While they are browning, break at least two eggs for each person you will be serving, and put them in a bowl
  3. Bring the double boiler to a simmer
  4. Whisk the eggs, add cream, parsley, salt, pepper and basil to taste. Rub the top of the double boiler with butter
  5. Add the eggs and cook for about two minutes
  6. Uncover them and begin working with the whisk again, cook for five more minutes
  7. For harder scrambled eggs cook 1-2 minutes longer
  8. Take the sausages from the broiler or the skillet and halve them
  9. Add them to the eggs and serve with a tomato slice. Serves 1.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.