Recipes

Country-Style Sausage and Eggs
  • Ingredients
  • 1/4 pound country farm sausage (page 27)
  • 2 eggs, well beaten
  • 1 tablespoon milk
  • 1 teaspoon freshly snipped chives
  • 1 tablespoon grated Parmesan cheese
  • salt and freshly ground black pepper to taste
Directions
  1. Cut sausages into bite-sized pieces
  2. Saute the sausage until it is browned, about ten minutes
  3. Drain off most of the grease
  4. In a mixing bowl combine the eggs, milk, chives, cheese, salt and pepper
  5. Mix well
  6. Over medium heat, pour the scrambled egg mixture into the skillet with the sausage, stirring constantly until the eggs are set.


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