Recipes

Pineapple and Sausage Cake
  • Ingredients
  • 1 pound Old Fashioned
  • pork sausage (page 25)
  • 2 eggs, well beaten
  • 1-1/2 cups milk
  • 2 tablespoons melted butter
  • or vegetable oil
  • 2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • pinch of salt
  • 1 16-ounce can pineapple slices
  • horseradish or mustard to taste
Directions
  1. Brown the sausages in a large skillet
  2. Drain off the excess grease
  3. Remove from heat, cut into lengthwise slices and keep warm. For pancakes, mix together the eggs, milk, and butter or oil in a mixing bowl
  4. Sift in the flour, baking powder, and salt
  5. Use a whisk to beat the mixture until it is smooth and free of lumps Make the pancakes in a lightly oiled griddle and set aside
  6. Drain a can of sliced pineapple and rub the slices with either horseradish or mustard
  7. Then, oil a flat baking dish
  8. Arrange the pineapple slices in a layer on the bottom of the baking dish, then add a layer of pancakes topped with a layer of sausage slices
  9. Bake in a pre- heated 350F
  10. oven for half an hour, basting occasionally with the remaining pineapple juice from the can. Serves 4.


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