Recipes

Sausage and Mushroom Omelet
  • Ingredients
  • 1/4 pound madeira-mushroom
  • sausage (page 41)
  • 2 tablespoons butter
  • 1 tablespoon finely minced onion
  • 1/4 cup chopped fresh mushrooms
  • 2 eggs
  • 2 tablespoons milk
  • salt to taste
  • freshly ground black pepper to taste
Directions
  1. In a small skillet or omelet pan saute the sausage until it is browned
  2. Remove the sausage with a slotted spoon and discard the drippings
  3. Cut into bite-sized pieces and set aside
  4. Melt the butter in the skillet and add the onion and mushrooms
  5. Saute until the onions are translucent and the mushrooms have given up some of their juice
  6. While the onions and mushrooms are cooking, beat the eggs until they are smooth and frothy
  7. Stir in the milk, salt and pepper.


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