Recipes

Breakfast Sausage with Crepes
  • Ingredients
  • 16 crepes (see recipe on opposite page)
  • 1 pound Italian citrus cheese
  • sausage (page 31)
  • Maple syrup
Directions
  1. Prepare the crepes and keep them warm
  2. Saute the sausage in a skillet until it is well browned. Remove it with a slotted spoon and keep it warm
  3. Layer the crepes and sausage on individual plates
  4. (Plan on stacking at least three or four crepes per person.) Pass the maple syrup at the table.


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