Recipes

Dagwood Brunck
  • Ingredients
  • 16 crepes (see recipe on previous page)
  • 1 dozen thin slices each of three
  • or four different sausages
  • 1 medium onion sliced thinly
  • 1/2 cup sliced stuffed green olives
  • 1/4 cup chopped dill pickle
  • 1/4 cup herbed salad dressing
  • (see recipe opposite)
  • 6 slices Swiss cheese
Directions
  1. Prepare the herbed salad dressing and set aside
  2. Prepare the crepes
  3. Arrange half the crepes on a baking sheet
  4. Layer half the sausages, onion, olive, and pickle on these crepes
  5. Repeat layers with remaining crepes and ingredients
  6. Sprinkle an equal amount of dressing on each crepe sandwich
  7. Top each sandwich with a slice of Swiss cheese and bake in a pre heated 400F
  8. oven for about ten minutes or until the cheese is melted. Serves 6.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.