Recipes

Sausage and Apple Pancakes
  • Ingredients
  • 1 pound bourbon and brown sugar
  • pork sausage (page 42)
  • 2 large apples, peeled, cored,
  • and chopped coarsely
  • 1/2 cup apple jelly
  • 2 eggs, well beaten
  • 1-1/2 cups milk
  • 2 tablespoons melted butter
  • or vegetable oil
  • 2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
Directions
  1. Brown the sausage in a large skillet
  2. Add the apples and cook until tender
  3. Drain off the excess grease and stir in the apple jelly
  4. Remove from heat and keep warm
  5. Mix together the eggs, milk, and butter or oil in a mixing bowl
  6. Sift in the flour, baking powder, and salt
  7. Use a whisk to beat the mixture until it is smooth and free of lumps
  8. Make the pancakes on a lightly oiled griddle
  9. As soon as each one is done, top with a sausage and some of the apple/jelly mixture, then roll up
  10. Serve immediately with maple syrup.


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