Recipes

Cranberry Sausage Casserole
  • Ingredients
  • 2 cups fresh cranberries
  • 1 cup granulated broum sugar
  • 4-5 sweet potatoes
  • 1/2 cup water
  • 2 pounds Greek pork sausage with
  • orange and red wine (page47)
Directions
  1. Preheat the oven to 350F
  2. Boil sweet potatoes
  3. Allow them to cool, then peel and slice them and set aside
  4. Wash cranberries
  5. Put the cranberries and granulated brown sugar into a large casserole and mix well
  6. Add water to the cranberry brown sugar mixture, and put the sweet potato slices over the berries
  7. Place sausage links on top
  8. Salt and pepper liberally
  9. Cover and bake for 1-1/2 hours
  10. Remover cover and continue to bake until the sausages are brown all over
  11. Turn them occasionally, if you wish, trying not to prick them
  12. Use a wooden spoon.


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