Recipes

Beef Sausage Casserole
  • Ingredients
  • 2-1/2 cups of dry bread made into cubes
  • 1/2 cup beef broth
  • 2 or 3 small potatoes, diced
  • 1 12-ounce package of frozen peas
  • 1-1/2 pounds of American beef sausage
  • cut into 1-inch lengths (page 59)
Directions
  1. Place bread cubes into a large mixing bowl and mix together with potatoes, peas, and about half of the sausage
  2. Add broth, then put into a greased casserole
  3. Arrange remaining sausage on top of casserole
  4. Bake at 350? for about an hour, or until potatoes are soft
  5. Take the lid off the for the last 15 minutes of baking so the casserole forms a crusty top.


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