Recipes

Sausage and Apple Roll
  • Ingredients
  • 2 pounds Irish pork sausage
  • without casing (page 48)
  • 3 apples, peeled, cored, and chopped
  • 1 small onion, coarsely chopped
  • 1-1/2 cups fresh bread crumbs
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 teaspoon ground allspice (optional)
  • Dash of cayenne (optional)
  • salt and freshly ground black pepper to taste
Directions
  1. On a large piece of waxed butcher paper spread out the sausage in the form of a rectangle about a half an inch thick
  2. In a mixing bowl combine the remaining ingredients
  3. Spread the apple mixture over the sausage rectangle, leaving an inch-wide border all the way around
  4. Roll up the sausage jelly roll fashion
  5. Begin by picking up one end of the waxed paper and folding it over until the roll gets started
  6. The meat should fall away from the paper easily
  7. This helps prevent the sausage from breaking apart
  8. Pinch the ends together to seal
  9. Place the roll in a greased pan and bake in a preheated 375F
  10. oven for one hour.


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