Recipes

Sausage Curry
  • Ingredients
  • 2/3 cup long grain rice
  • 2 medium apples, cut in wedges and cored
  • 1 medium onion, cut in wedges
  • 2 tablespoons margarine or butter
  • 1 beef bouillon cube
  • 1 tablespoon cornstarch
  • 1-1/2 teaspoons curry powder
  • 3/4 pound Szechuan sausage, browned
  • and cut into 1-inch pieces (page 46)
  • 1/2 cup raisins
Directions
  1. Prepare rice according to package
  2. In skillet brown apples and onion in margarine; remove and set aside
  3. In the same skillet dissolve bouillon in 1 cup hot water and bring to a boil
  4. Combine cornstarch, curry powder, and 1/4 cup cold water
  5. Add to bouillon, stirring until mixture thickens
  6. Add sausage, onion, and apples
  7. Cook over low heat until apples and onion are tender
  8. Meanwhile cover raisins with water and bring to a boil
  9. Remove from heat and allow to stand for 5 minutes
  10. Drain raisins, then combine with rice and place on a platter
  11. Arrange sausage on top of rice mixture then pour sauce over all.


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