Recipes

Koru Ragu (Swedish Sausage Stew)
  • Ingredients
  • 1-1/2 pounds old fashioned pork
  • sausage (page 25)
  • 3 tablespoons butter
  • 1/2 cup chopped onions
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1 pound potatoes, peeled and cubed
  • 2 cups sliced carrots
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bay leaf
Directions
  1. Lightly brown the sausage in a heavy saucepan
  2. Remove and reserve
  3. Pour off the fat
  4. Melt the butter in the saucepan; saute the onions 5 minutes
  5. Blend in the flour, then stir in the broth until the mixture boils
  6. Add the sausages, potatoes, carrots, salt, pepper, and bay leaf
  7. Bring to a boil, cover, and cook over low heat 20 minutes.


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