Recipes

Sausage Paprikash
  • Ingredients
  • 2 tablespoons clarified butter
  • 2 pounds Boudin Blanc sausage
  • cut into one-inch pieces
  • 2 large sweet onions, peeled,
  • quartered, and thinly sliced
  • 4 cups beef or veal stock
  • 1 twelve-ounce can beer or ale
  • 3 tablespoons paprika
  • 1/2 cup chopped parsley
  • salt
  • freshly ground black pepper
  • 1 pound egg noodles
  • 3 tablespoons butter or margarine
Directions
  1. Heat the butter in a Dutch oven and saute the sausage until browned
  2. Meanwhile cook noodles according to the package instructions
  3. Add the onion, stock, beer, and paprika
  4. Simmer, uncovered, for thirty minutes
  5. Add the parsley and over medium high heat slowly add the flour until the mixture thickens
  6. Stir constantly
  7. Add salt and pepper. Drain noodles and stir in butter or margarine
  8. Serve sausage over the noodles along with a hearty imported beer.


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